pasture

Pasture grasses and legumes, both native and cultivated, are the most important single source of feed for ruminants such as cattle, horses, sheep, and goats. During the growing season they furnish most of the feed for these animals at a cost lower than for…

pastureland by the presence on them of native vegetation, rather than of plants established by human societies, and by their management principally through the control of the number of animals grazing on them, as opposed to the more intensive agricultural practices of seeding, irrigation, and…

Pasture is the natural feed for dairy cattle, and an abundance of good pasture provides most of the requirements of a good dairy ration. An outstanding example of grassland dairying is found in New Zealand, where cows are on pasture all year and milk production…

…which forests have become Earth’s grazing lands is much more difficult to assess. Cattle or sheep pastures in North America or Europe are easy to identify, and they support large numbers of animals. At least 2 million square km (772,204 square miles) of such forests have been cleared for grazing…

…goats convert large quantities of pasture forage, harvested roughage, or by-product feeds, as well as nonprotein nitrogen such as urea, into meat, milk, and wool. Ruminants are therefore extremely important; more than 60 percent of the world’s farmland is in meadows and pasture. Poultry also convert feed efficiently into protein;…

…various infections, but rotation of pastures, strict sanitation, and the use of suitable vermifuges are quite effective.