pastry: References & Edit History
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Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Reformulation of Pastry Products to Improve Effects on Health. | Sep 08, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics. | Nov 28, 2024 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics. | Nov 27, 2024 | ||
| Add new Web site: International Journal of Current Microbiology and Applied Sciences - Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (C?te d?Ivoire). | Oct 03, 2024 | ||
| Link and photo added. | Nov 16, 2023 | ||
| Add new Web site: Food Timeline - Pie & pastry. | Jun 07, 2023 | ||
| Deleted video. | Jul 20, 2021 | ||
| Added images of different types of pastries. | Jul 19, 2021 | ||
| Add new Web site: The Food Timeline - Pie and Pastry. | Nov 02, 2016 | ||
| Add new Web site: Great British Chefs - The history of pastry. | Nov 02, 2016 | ||
| Add new Web site: The Vintage Cookbook Trials - A short history of pastry. | Nov 02, 2016 | ||
| Added video. | May 15, 2015 | ||
| Added new Web site: National Curriculum in Action - Sweet and savoury pastry - food technology. | Mar 20, 2008 | ||
| Media added. | Oct 30, 2007 | ||
| Article added to new online database. | Jul 20, 1998 |
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