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Palm oil is an edible fat derived from the flesh of several palm fruits. It is a product of the oil palm tree (Elaeis guineensis), which is native to West and Central Africa but is also extensively cultivated in Malaysia and Indonesia.12

Palm oil has numerous uses, including in the production of soaps, cosmetics, candles, biofuels, and lubricating greases. Additionally, palm kernel oil, extracted from the seeds, is used in various edible products like margarine, ice cream, and chocolate confections.2

The expansion of the commercial palm oil industry has led to significant deforestation in tropical regions, impacting native wildlife and contributing to air quality issues. Efforts are underway to promote sustainably grown palm oil, though challenges remain in widespread adoption.2

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2 Britannica Sources
  1. palm oil
  2. oil palm

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