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Palm-kernel oil is a white to yellowish edible fat derived from the kernels of the African oil palm. It closely resembles coconut oil and is primarily used in the production of soap and margarine. The seeds from which palm kernel oil is extracted are known as palm kernels.12

The oil palm (Elaeis guineensis) is cultivated for its oil, with palm kernel oil being extracted from its seeds. This oil is a component in various edible products like margarine, ice cream, and chocolate confections, as well as pharmaceuticals. The expansion of oil palm farming has led to significant deforestation and habitat loss, particularly impacting species like orangutans in Indonesia and Malaysia.3

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