noodle: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours. | Sep 28, 2026 | ||
| Add new Web site: Frontiers - Frontiers in Nutrition - Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours. | May 29, 2026 | ||
| Add new Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - The Stickiness of Fresh Noodle after Steaming Process (PDF). | Apr 01, 2025 | ||
| Add new Web site: BioMed Central - Food Production, Processing and Nutrition - Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder. | Feb 19, 2025 | ||
| Add new Web site: International Journal of Current Microbiology and Applied Sciences - Role of Food Additives on Functional and Nutritional Properties of Noodles: A Review (PDF). | Dec 13, 2024 | ||
| Add new Web site: Portland State University - PDXScholar - So Many Possibilities: A History of Noodles and Pasta. | Sep 23, 2024 | ||
| Add new Web site: The Pharma Innovation Journal - Noodles processing, quality and nutritional aspects: A review-based study. | Sep 07, 2024 | ||
| Add new Web site: Chinese Food History - History of Chinese Noodles - Facts and Types of Chinese Noodles. | Jan 25, 2024 | ||
| Add new Web site: Healthline - Are Instant Noodles Bad for You? | Feb 11, 2023 | ||
| Added a photo of Asian noodle soup. | Jul 08, 2021 | ||
| Add new Web site: The Spruce Eats - Chinese Noodle Types, Recipes, and History. | Jun 19, 2020 | ||
| Illustration of Asian-style noodles added. | Apr 20, 2010 | ||
| Media added. | Oct 01, 2008 | ||
| Article added to new online database. | Jul 20, 1998 |
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