navarin à la printanière
stew
Quick Summary
Navarin à la printanière is a French mutton stew prepared with spring vegetables. A stew, in general, is a dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat.123
The term printanier means made or dressed with diced spring vegetables. Therefore, navarin à la printanière specifically features a garnish of new potatoes, carrots, peas, onions, and turnips. This dish is a type of ragout à brun, which is a brown stew flavored with garlic, tomato, and herbs.23
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