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mole
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Three enchiladas on a plate, each topped with a different mole sauce-red, black, and green-and garnished with seeds and sesame, served in Puebla, Mexico. Yazmin Zuniga Caballero stirs a large pot of mole at her market stall, surrounded by bowls of mole paste and ingredients, wearing traditional Mexican clothing. Three chicken enchiladas topped with mole poblano sauce, sesame seeds, and radish slices, served on a clay plate.
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Chef tossing vegetables in a frying pan over a burner (skillet, food).
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mole: References & Edit History

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Article History

Type Description Contributor Date
Invalidated site: UA Campus Repository - Mexican Mole: Promoting Healthy Meals through Cultural Traditions. Sep 01, 2026
Add new Web site: BBC - Mexico's ultimate secret sauce. May 03, 2025
Add new Web site: Academia - Mole and mestizaje: race and national identity in twentieth-century Mexico (PDF). Jan 22, 2025
Cross-references added. Dec 17, 2024
Add new Web site: NPR - Mexican Mole Has Many Flavors, Many Mothers. Oct 03, 2024
Add new Web site: UA Campus Repository - Mexican Mole: Promoting Healthy Meals through Cultural Traditions. Aug 09, 2024
Add new Web site: National Center for Biotechnology Information - PubMed Central - Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. Jan 12, 2024
Add new Web site: The Spruce Eats - A Simple Mole Rojo Recipe. Sep 21, 2023
New article added. Dec 14, 2022
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