minced fish

Minced fish refers to fish flesh that has been ground or processed into smaller pieces. This technique is used to create various food products, often by combining the minced fish with other ingredients and then cooking them.1

A notable application of minced fish is in the production of surimi, a Japanese product made by washing minced fish flesh until it naturally gels. This gelled flesh can then be steamed to create products like fish cakes or imitation seafood, such as imitation crab.1

Minced fish products do not undergo the extensive washing required for surimi. Instead, cryoprotectants are added before freezing to prevent oil oxidation and enzyme degradation. These minced fish products are often formed into patties, nuggets, or used in chowders and fish sticks.1

Fish meal, a related product, is made from cooked fish that is then ground into a powder. While historically used as fertilizer, it is now primarily used in animal feed.2