meringue: References & Edit History

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Article History

Type Description Contributor Date
Added metadata and cross references. Oct 26, 2026
Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue?s batter using liquid egg albumen. Jun 22, 2026
Add new Web site: National Center for Biotechnology Information - PubMed Central - Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue?s batter using liquid egg albumen. Sep 05, 2024
Add new Web site: Food and Wine - Four Ways to Make Meringue and Up Your Dessert Game. Apr 05, 2024
Add new Web site: Academia - Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage. Jan 12, 2024
Add new Web site: The Spruce Eats - Meringue Recipe. Sep 21, 2023
Cross-references added. Jun 25, 2021
Add new Web site: h2g2 - How to make meringues. Jun 26, 2015
Media added. Aug 12, 2010
Article added to new online database. Jul 20, 1998
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