mayonnaise: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Mayonnaise main ingredients influence on its structure as an emulsion. | Oct 13, 2026 | ||
| Add new Web site: Cell Press - Heliyon - Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size. | Feb 27, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Mayonnaise main ingredients influence on its structure as an emulsion. | Sep 11, 2025 | ||
| Add new Web site: RSC Publishing - Mechanistic insights into the improved properties of mayonnaise from the changes in protein structures of enzymatic modification-treated egg yolk. | Jul 17, 2025 | ||
| Add new Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - Physical and Textural Properties of Soy Oil-Based Full-Fat Mayonnaise Enriched with Virgin Red Palm Oil (PDF). | Jun 07, 2025 | ||
| Add new Web site: Journal of Pharmacognosy and Phytochemistry - To study the physico chemical properties of flavoured mayonnaise (PDF). | Apr 24, 2025 | ||
| Add new Web site: International Journal of Food Science and Nutrition - Studies on standardization and preparation of flavoured mayonnaise. | Sep 24, 2024 | ||
| Add new Web site: World Trade Organization - Mayonnaise � Specification. | Apr 02, 2024 | ||
| Add new Web site: WebMD - What to Know About Mayonnaise and Is It Dairy-Free? | Feb 19, 2024 | ||
| Add new Web site: The Spruce Eats - Easy Homemade Mayonnaise. | Sep 08, 2023 | ||
| Links added. | May 05, 2023 | ||
| Add new Web site: Verywell Fit - Is Mayonnaise Good or Bad for You? | May 01, 2023 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Mayonnaise main ingredients influence on its structure as an emulsion. | Sep 03, 2022 | ||
| Corrected display issue. | Dec 03, 2021 | ||
| Media added. | Jan 04, 2011 | ||
| Changed description of mayonnaise from "somewhat bland" to "mild." | Jan 28, 2009 | ||
| Added new Web site: How Products Are Made - Mayonnaise. | Feb 28, 2007 | ||
| Added new Web site: SMILE Program - Making Mayonnaise-An Edible Emulsion. | Feb 28, 2007 | ||
| Article added to new online database. | Jul 20, 1998 |
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