mashed potato

Written by

The Information Architects of Encyclopaedia Britannica

Last updated

June 30, 2026

Quick Summary

Mashed potatoes are a dish made from boiled potatoes that have been processed into a soft mass through crushing and beating. This preparation method is one of several ways potatoes are enjoyed as a cooked vegetable. Potatoes can also be ground into flour for baking or used as a sauce thickener.12

Summary created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.

2 Britannica Sources

Ask Britannica AI about this topic

Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.

vegetable processing
Dehydration
Almost all the mashed potato dishes served in restaurants and institutions are rehydrated instant potatoes. In restaurants and institutions dehydrated potato granules are used, while dehydrated flakes are preferred for home cooking. Potato granules have high bulk density and are easy to handle in large quantity. However, they…
Read More
Almost all the mashed potato dishes served in restaurants and institutions are rehydrated instant potatoes. In restaurants and institutions dehydrated potato granules are used, while dehydrated flakes are preferred for home cooking. Potato granules have high bulk density and are easy to handle in large quantity. However, they…
Read More