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The term "masala" refers to a blend of spices used in Indian cooking. While the word itself means "materials" or "ingredients" in Hindi and Urdu, in culinary contexts, it specifically denotes a spice mixture.1

A well-known example is garam masala, which translates to "hot spices". Despite its name, garam masala typically balances sweet and savory flavors with spices like cinnamon, cardamom, cumin, and peppercorn, rather than focusing on intense heat. This blend is versatile, used in rubs for meats and vegetables, incorporated into flatbreads, and even in some Western desserts. In Ayurvedic medicine, garam masala is believed to increase body temperature and aid in treating colds.2

Curry, a dish often seasoned with a spice mixture, also has roots in India and uses various spices such as cardamom, cinnamon, cloves, coriander, cumin, and turmeric. The specific spice blends, known as masala, are traditionally prepared at home.3

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3 Britannica Sources
  1. garam masala
  2. curry
  3. masala

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