marzipan: References & Edit History
Article Contributors
Primary Contributors
-
The Editors of Encyclopaedia Britannica
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
Other Encyclopedia Britannica Contributors
Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Add new Web site: Academia - Rapid spectroscopic analysis of marzipan-comparative instrumentation. | Nov 29, 2024 | ||
| Add new Web site: The Spruce Eats - The Difference Between Marzipan and Almond Paste. | May 03, 2024 | ||
| Add new Web site: Food and Wine - What is Marzipan and How do you Use it? | Mar 08, 2024 | ||
| Add new Web site: The Spruce Eats - Best Homemade Marzipan. | Oct 31, 2023 | ||
| Added a photo of marzipan on display in a shop. | Dec 03, 2021 | ||
| Media added. | Jun 24, 2010 | ||
| Added new Web site: Cuisine du Monde - Marzipan Recipe. | Feb 07, 2007 | ||
| Added new Web site: Galaxylink - Marzipan Recipe. | Feb 05, 2007 | ||
| Article added to new online database. | Jul 20, 1998 |
View Changes:
Article History
Revised:
By: