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Malt: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Article title updated for style. | Nov 11, 2026 | ||
| Invalidated site: University of Oregon - Chemical Composition in Barley Grains and Malt Quality (PDF). | Oct 13, 2026 | ||
| Add new Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - Comprehensive assessment of bakery products with malt additives and optimal consumer properties (PDF). | Jul 20, 2026 | ||
| Add new Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - Comprehensive assessment of bakery products with malt additives and optimal consumer properties (PDF). | Jul 17, 2026 | ||
| Add new Web site: The Spruce Eats - What Is Malted Barley? | Nov 05, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains. | Aug 14, 2025 | ||
| Add new Web site: Pennsylvania State University - CiteSeerX - Response to Selection for Increased Malt Extract (PDF). | Apr 17, 2025 | ||
| Add new Web site: University of Oregon - Chemical Composition in Barley Grains and Malt Quality (PDF). | Feb 06, 2025 | ||
| Add new Web site: Food and Wine - A Guide To Malt, From Whiskey to Whoppers. | Nov 12, 2024 | ||
| Add new Web site: Chemistry LibreTexts - Malt. | Jul 04, 2024 | ||
| Add new Web site: BCcampus Open Publishing - Understanding Ingredients for the Canadian Baker - Malt. | Apr 10, 2024 | ||
| Add new Web site: Montana State University - Barley Breeding Program - Malt Mineral Profile. | Dec 15, 2023 | ||
| Add new Web site: Verywell Health - Is Malt Gluten-Free? | Sep 09, 2023 | ||
| Added mention of the historic use of successive malt extracts in the production of early British beers. | Feb 03, 2021 | ||
| Media added. | Aug 07, 2009 | ||
| Article revised. | Apr 22, 2005 | ||
| Article added to new online database. | Jul 20, 1998 |
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