malt extract
Quick Summary
Malt extract is a sweet, syrupy liquid derived from malt, a grain product prepared by partially germinating cereal grains, primarily barley. This process activates enzymes that convert the grain's starches into sugars, adding flavor and nutrients.12
Malt extract is produced by mashing malt, separating the solids, and then concentrating the liquid. The resulting product is a thick syrup rich in sugars, vitamins, and minerals. It is used in various food products, including flour, breakfast cereals, confections, and baked goods, as well as in medicine. Malt extract is also a key ingredient in the brewing of beer and the production of distilled alcohol like whiskey.12
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