linguini

References

Images

Illustration of various Italian pasta shapes including linguine, spaghetti, vermicelli, lasagna, elbow macaroni, ziti, rigatoni, manicotti, farfalle, ruote, rotini, and conchiglie, each labeled by name.

linguini

food

Also known as: linguine

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Learn about this topic in these articles:

pasta
…wide lasagna and the narrow linguini. Farfels are ground, granulated, or shredded. The wide variety of special shapes includes farfalloni (“large butterflies”), lancette (“little spears”), fusilli (“spindles”), and riccioline (“little curls”).
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…wide lasagna and the narrow linguini. Farfels are ground, granulated, or shredded. The wide variety of special shapes includes farfalloni (“large butterflies”), lancette (“little spears”), fusilli (“spindles”), and riccioline (“little curls”).
Read More