latte

A latte is a coffee beverage made with espresso and steamed milk, topped with a thin layer of foam. It is also known as a caffe latte.1

The primary difference between a latte and a cappuccino lies in their composition and texture. A cappuccino has equal parts espresso, steamed milk, and frothed milk, resulting in a drink with a distinct layered structure and a light, airy texture. In contrast, a latte has one part espresso to two parts steamed milk, with only a thin layer of foam, creating a creamier, smoother texture.2

Due to its higher milk content, a latte tends to be sweeter and richer in calories, fat, and protein, offering a milder coffee flavor. This makes it a popular choice for those who prefer a less intense espresso taste and can be enjoyed at any time of day. Lattes can also be made with ingredients other than espresso, such as matcha or chai.21