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Lard oil is a clear, colorless oil derived from lard, which is the rendered fatty tissue of hogs. It is primarily composed of olein, a type of fat. Lard oil has historically been used as a lubricant, in cutting oils, and as an illuminant.12

Lard itself is a soft, creamy white fat used in cooking and baking, though it has largely been replaced by vegetable oils in modern food preparation. It is produced by melting hog fats and can vary in color and composition based on the production method and the animal's diet. Lard is also blended with other fats to create shortening and is used in pharmacy and perfumery.1

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  1. lard
  2. lard oil
  3. fat

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