julienne salad
Quick Summary
"Julienne" refers to a culinary technique where food, such as vegetables or meat, is sliced into thin strips resembling matchsticks. This method can be used as a preparation, garnish, or even in a consommé with vegetables cut this way.12
A salad is a dish composed of a variety of ingredients, commonly served cold. These can include leafy greens, vegetables, pasta, legumes, grains, meat, poultry, seafood, or fruits. A "julienne salad" is a type of salad, popular in the United States, that is garnished with narrow strips of ingredients like cheese, chicken, ham, beef, and vegetables.3
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