johnnycake

food

Also known as: journey cake

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The Information Architects of Encyclopaedia Britannica

Last updated

June 29, 2026

Quick Summary

Johnnycake is a type of bread made with cornmeal. The term "johnnycake" was first used in 1739. It is also known as "journeycake". The origin of the name is likely from the name "Johnny".12

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Catonsville
…local inn specializing in that type of cornbread. The present name, honouring Richard Caton (who had an estate there in the late 18th century), was adopted about 1800. A residential community, Catonsville is the seat of Catonsville Community College (1956). The Baltimore county campus (1966) of the University of Maryland…
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…local inn specializing in that type of cornbread. The present name, honouring Richard Caton (who had an estate there in the late 18th century), was adopted about 1800. A residential community, Catonsville is the seat of Catonsville Community College (1956). The Baltimore county campus (1966) of the University of Maryland…
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cornbread
Johnnycakes and corn pone are somewhat thicker cakes that may have added ingredients such as fat or wheat flour. Spoonbread, a misnomer, actually denotes a cornmeal pudding. The usual Southern cornbread is made from a batter containing cornmeal, wheat flour, eggs, milk or buttermilk, and…
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Johnnycakes and corn pone are somewhat thicker cakes that may have added ingredients such as fat or wheat flour. Spoonbread, a misnomer, actually denotes a cornmeal pudding. The usual Southern cornbread is made from a batter containing cornmeal, wheat flour, eggs, milk or buttermilk, and…
Read More