harira
food
Quick Summary
Harira is a hearty lamb and tomato stew, considered a national specialty in Morocco. It is traditionally eaten to break the fast during Ramadan. While regional variations exist, common ingredients include lentils, chickpeas, onions, coriander, and spices such as turmeric, cumin, and paprika. Harira is often served with dates or sweet cookies. Versions of this soup can also be found in Algeria, Tunisia, and Libya.12
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