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hard cheese
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hard cheese

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"Hard cheese" is primarily a British idiom meaning "tough luck" and is used to express sympathy, often ironically.12

In the context of dairy products, hard cheeses are a category of cheese characterized by their low moisture content, achieved through processes like draining and pressing the whey from the curds. Examples of hard cheeses include cheddar, Emmentaler, Gruyère, and very hard cheeses like Parmesan. The art and science of cheesemaking involve balancing microbes, environmental conditions, and technical processes to create these diverse products.34

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4 Britannica Sources
  1. hard cheese
  2. list of cheeses
  3. dairy product - Inoculation and curdling
  4. 7 Words That Will Expand Your Understanding of Cheese | Hard Cheese

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