ham: References & Edit History
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Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: USDA Food Safety and Inspection Service - Hams and Food Safety. | Oct 27, 2026 | ||
| Add new Web site: National Center for Biotechnological Information - PubMed Central - The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams. | Oct 15, 2025 | ||
| Add new Web site: USDA Food Safety and Inspection Service - Hams and Food Safety. | Dec 02, 2024 | ||
| Add new Web site: CORE - Health aspects of dry-cured ham (PDF). | Oct 10, 2024 | ||
| Add new Web site: Virginia Cooperative Extension - Dry Curing Virginia-Style Ham. | Aug 27, 2024 | ||
| Add new Web site: Academia - Cooked ham classification on the basis of brine injection level and pork breeding country. | Jan 11, 2024 | ||
| Add new Web site: Michigan State University - Center for Research on Ingredient Safety - Country, cured, fresh or smoked ham, what is the difference? | Sep 21, 2023 | ||
| Add new Web site: WebMd - The Meat You Eat: What's Good for You? | Jul 13, 2023 | ||
| Add new Web site: Verywell Fit - Ham Nutrition Facts and Health Benefits. | Apr 21, 2023 | ||
| Add new Web site: Healthline - Is Ham Healthy? Nutrition, Benefits, and Downsides. | Sep 27, 2022 | ||
| Removed media. | Aug 26, 2021 | ||
| Changed “trichina” to “Trichinella parasites.” | Apr 20, 2021 | ||
| Add new Web site: The Spruce Eats - What is Ham? | Apr 04, 2018 | ||
| Added video. | Feb 06, 2015 | ||
| Media added. | Mar 07, 2009 | ||
| Added new Web site: United States Department of Agriculture - Ham and Food Safety. | Jun 13, 2007 | ||
| Article added to new online database. | Jul 20, 1998 |
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