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Grazing is a form of feeding where animals consume grass or herbs. It is a type of herbivory, which is the consumption of plant materials by animals. Grazers move from one plant to another, feeding on parts of each without killing them outright. This strategy is common in plants due to their modular structure, allowing them to lose a part without the whole individual being destroyed.123

Rangelands, which cover about 40-50% of Earth's land area, are defined by native vegetation grazed by domestic or wild herbivores. These areas can include prairies, steppes, shrublands, savannas, and tundras. Overgrazing is a significant threat to rangelands, leading to reduced forage production, soil erosion, and unfavorable changes in vegetation composition. Invasive species also pose a challenge, outcompeting native plants and sometimes harming grazing animals.4

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