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gastronomy
References & Edit History Related Topics
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Plate of sushi rolls with salmon, vegetables, and rice wrapped in seaweed, served with chopsticks and a small bowl of soy sauce on a wooden table. soup dumplings Brazilian shrimp stew in a black bowl garnished with peppers and herbs, served with side dishes of white rice, mush, and manioc flour, surrounded by fresh ingredients. Close-up of Pinyon pine seeds, with pale, shelled pine nuts on the left and dark brown, unshelled seeds on the right. garlic macaroon Auguste Escoffier around 1915, wearing a dark suit, patterned tie, and beret, with one hand tucked into his jacket. foie gras Baked ratatouille arranged in a circular pattern with sliced tomatoes, eggplant, and zucchini in a white scalloped casserole dish. A metal whisk rests in a bowl of mayonnaise on a dark surface, with two whole eggs and one cracked eggshell arranged beside the bowl.

gastronomy: References & Edit History

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  • The Editors of Encyclopaedia Britannica
    Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.

Other Encyclopedia Britannica Contributors

Article History

Type Description Contributor Date
Cross-references added. Dec 17, 2024
Corrected the spelling of bābā ghanūj, ḥummuṣ bi-taḥīnah, and kibbah. Aug 15, 2024
Cross-reference added. Nov 17, 2023
Link added. Nov 16, 2023
Link added. Oct 27, 2023
Links added. May 11, 2023
Links added. Apr 27, 2023
Links and photos added. Apr 06, 2023
Cross-reference added. Feb 03, 2023
Clarified information on Slavic cuisine. Sep 23, 2022
New article added. Sep 19, 2022
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