fūl

…of fish, vegetables, and meat), ful (baked beans), dorho (roasted chicken), ga’at (porridge), and shiro (lentils). These dishes are seldom eaten without a side dish of fiery berbere, a locally produced pepper that figures prominently in Eritrean cooking. Eritrean food also shows many influences from the country’s erstwhile Italian occupiers,…

Fūl, falafel, and hummus are the cornerstones of Kuwaiti cuisine, though Western fast-food restaurants abound in Kuwait city. Fūl is a paste based on fava beans, with garlic and lemon added. Formed from fried balls of chickpeas and spices, falafel is often served in unleavened…

…with meat or vegetables, and ful, a dish with a basis of mashed fava beans and spices that may have various other foods added to it.