fufu: References & Edit History
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Article Contributors
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Laura Siciliano-Rosen
Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched in December 2011 by Laura and her husband, photographer Scott Rosen, the site identifies and contextualizes a destination’s traditional, indigenous, and locavore (locally sourced) foods and tells readers exactly where to find them. The site’s founding principle is that the distinct foods and drinks of a region are absolutely essential to experiencing it, as they illuminate that region’s unique culture, history, and lore. In addition to sharing What to Eat, the site tells readers How to Burn It Off (activity tips) and Where to Stay (hotel suggestions). Broader food and travel stories are published on the EYW Blog. While working to create a global database of regional cuisines, Eat Your World fosters a community of like-minded eaters and travelers, inviting readers to upload their own local-food photos and stories. More than 130 destinations are currently represented on the site.Laura and Scott are adapting many of their entries from their website and various books, along with their photos, for use in Encyclopaedia Britannica.
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber. | Aug 29, 2026 | ||
| Add new Web site: Frontiers - Frontiers in Nutrition - Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods. | Jun 28, 2025 | ||
| Add new Web site: BMC - Food Safety and Risk - Heavy metal contamination and health risk assessment of mechanically milled delicacy called fufu. | May 16, 2025 | ||
| Add new Web site: Academia - Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product. | Aug 23, 2024 | ||
| Add new Web site: Hektoen International - Fufu and the body. | Jun 28, 2024 | ||
| Add new Web site: The Spruce Eats - Caribbean Fufu Recipe. | Feb 21, 2024 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber. | Aug 21, 2023 | ||
| New article added. | Mar 07, 2014 |
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