fruit
Quick Summary
In botany, a fruit is the ripened ovary of a flowering plant, containing seeds. Popularly, fruits are known for being sweet, succulent, or pulpy and are a vital food source for humans and animals. Fruits are rich in nutrients like vitamin C, fiber, and antioxidants, offering health benefits with few calories and minimal fat. They play a crucial role in plant reproduction by protecting and disseminating seeds.1234
Fruits are broadly categorized into fleshy and dry types. Fleshy fruits include berries, aggregate fruits, and multiple fruits, while dry fruits encompass legumes, grains, capsules, and nuts. Consuming fruits is linked to a reduced risk of various diseases, including certain cancers and cardiovascular conditions.154
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human nutritionVegetables and fruits
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Read More- human nutritionBeverages
Fruit juices are useful for their vitamin C content and are good sources of potassium; however, they tend to be very high in sugar. Coffee and tea by themselves are of little nutritive value; coffee contains some niacin, and tea contains fluoride and manganese. Theseā¦
Read MoreFruit juices are useful for their vitamin C content and are good sources of potassium; however, they tend to be very high in sugar. Coffee and tea by themselves are of little nutritive value; coffee contains some niacin, and tea contains fluoride and manganese. Theseā¦
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- freezing
Fruits are frozen in a syrup or dry sugar pack to exclude air and prevent both oxidation and desiccation.
Read MoreFruits are frozen in a syrup or dry sugar pack to exclude air and prevent both oxidation and desiccation.
Read More - food preservationConcentration of moist foods
ā¦ and preserve manufacture, an important fruit by-product industry, is based on the high-solidsāhigh-acid principle, with its moderate heat-treatment requirements. Fruits that possess excellent qualities but are visually unattractive may be preserved and utilized in the form of concentrates, which have a pleasing taste and substantial nutritive value.
Read Moreā¦ and preserve manufacture, an important fruit by-product industry, is based on the high-solidsāhigh-acid principle, with its moderate heat-treatment requirements. Fruits that possess excellent qualities but are visually unattractive may be preserved and utilized in the form of concentrates, which have a pleasing taste and substantial nutritive value.
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fruitPopularly, however, the term is restricted to the ripened ovaries that are sweet and either succulent or pulpy. For treatment of the cultivation of fruits, see fruit farming. For treatment of the nutrient composition and processing of fruits, see fruit processing.
Read MorePopularly, however, the term is restricted to the ripened ovaries that are sweet and either succulent or pulpy. For treatment of the cultivation of fruits, see fruit farming. For treatment of the nutrient composition and processing of fruits, see fruit processing.
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fruit farming>fruit crops, including nuts, primarily for use as human food.
Read More>fruit crops, including nuts, primarily for use as human food.
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fruit processing>fruit for human consumption.
Read More>fruit for human consumption.
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- flavouringTrue fruit flavours
True fruit flavours are obtained by expression, concentration, or distillation of fresh fruits. The alcoholic content of the finished product is usually between 18 and 22 percent to prevent fermentation.
Read MoreTrue fruit flavours are obtained by expression, concentration, or distillation of fresh fruits. The alcoholic content of the finished product is usually between 18 and 22 percent to prevent fermentation.
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saladFruits may be added to green salads; avocado, orange, and grapefruit are suitable accompaniments to fatty meats such as duck or pork. Named for the Waldorf Hotel in New York City, the Waldorf salad is made of apples, walnuts, and celery in mayonnaise. Gelatins areā¦
Read MoreFruits may be added to green salads; avocado, orange, and grapefruit are suitable accompaniments to fatty meats such as duck or pork. Named for the Waldorf Hotel in New York City, the Waldorf salad is made of apples, walnuts, and celery in mayonnaise. Gelatins areā¦
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soupA notable exception are the fruit soups favoured in northern and eastern Europe, which are often served for dessert. In China a thin soup is consumed throughout the meal as a beverage, and elaborate soups such as the celebrated birdās nest and sharkās fin may be interspersed with other coursesā¦
Read MoreA notable exception are the fruit soups favoured in northern and eastern Europe, which are often served for dessert. In China a thin soup is consumed throughout the meal as a beverage, and elaborate soups such as the celebrated birdās nest and sharkās fin may be interspersed with other coursesā¦
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