frappé
food product
Quick Summary
A frappe is a thick milkshake, commonly found in New England. The term originates from the French word "frapper," meaning to strike or chill. While "milkshake" is a more general term used across various regions, including California, "frappe" is the preferred term in New England for a drink made with milk, flavoring, and ice cream. In some parts of Rhode Island, this same drink is known as a "cabinet". The word "frappé" itself can also refer to a chilled or partly frozen drink, or a liqueur served over shaved ice.1234
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