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Food aid is a form of foreign aid that involves the international transfer of food resources to benefit a recipient country or its population. This aid is crucial in addressing food insecurity, which is the limited or uncertain access to nutritious food. Globally, approximately 2.4 billion people experience moderate or severe food insecurity, with the majority concentrated in developing countries.12

Causes of food insecurity are complex and include conflict, economic decline, climate change, and rising food prices. The World Food Programme (WFP), established in 1961, works to alleviate world hunger by providing food assistance to victims of natural and human-made disasters, as well as addressing longer-term needs. Food aid can be provided as grants or loans and is often channeled through international organizations like the UN and NGOs.134

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