fines herbes
seasoning
Quick Summary
Fines herbes is a French term that translates to "fine herbs." It refers to a mixture of herbs used as a seasoning or garnish for food. This blend is a common component in seasoning mixes, particularly in French cuisine. While the specific herbs can vary, common ingredients often include parsley, chives, tarragon, and chervil. The purpose of fines herbes is to enhance the flavor and aroma of dishes such as fish, chicken, stews, sauces, and omelets.1234
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