fiambre
food
Quick Summary
Fiambre is a traditional Guatemalan salad made with cold cuts, fish, and vegetables. It is commonly eaten on All Saints' Day, November 1, and is a unique blend of Spanish and local culinary influences.1
In contrast, alambre is a Mexican dish consisting of chopped meats (such as beef, chicken, or pork) and vegetables, often stir-fried or grilled. It is typically served with tortillas. The name alambre means "wire" in Spanish, possibly referencing a preparation method involving skewers.2
Summary created from Britannica articles
using AI.
AI can make mistakes, so verify using Britannica articles.
2 Britannica Sources
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
