evaporated milk
Quick Summary
Evaporated milk is unsweetened milk that has been concentrated by removing about 60% of its water content through heating under vacuum. This process reduces storage and shipping costs. The concentrated milk is then homogenized, fortified with vitamin D, and sealed in cans. Stabilizers are added to prevent separation, and the milk is sterilized to ensure a long shelf life. Evaporated milk can be made from whole, low-fat, or skim milk and is a source of calcium and phosphorus.123
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