dumpling: References & Edit History

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Article History

Type Description Contributor Date
Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Consumer acceptability and texture analysis of frozen dumplings using different cooking methods. Sep 10, 2026
Add new Web site: National Center for Biotechnology Information - PubMed Central - Consumer acceptability and texture analysis of frozen dumplings using different cooking methods. Apr 12, 2025
Add new Web site: Journal of Emerging Technologies and Innovative Research - Design and Analysis of Pulling mechanism in Dumpling making machine. Sep 26, 2024
Add new Web site: CNN - The world’s best dumplings. Aug 16, 2024
Add new Web site: Frontiers - Frontiers in Food Science and Technology - Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling. Jul 05, 2024
Add new Web site: International Journal of Advanced Research in Science, Communication and Technology - Exploring History of Dumplings and its Varieties Available Worldwide Now a Days. May 14, 2024
Add new Web site: BBC - The Food Chain - Why we love dumplings. Apr 02, 2024
Add new Web site: The Spruce Eats - A Guide to 7 Types of Chinese Dumplings. Feb 21, 2024
Link added. Nov 16, 2023
Cross-references added. Jun 25, 2021
Added video. Feb 19, 2015
Added video. Jan 16, 2015
Add new Web site: h2g2 - Pumpkin-Potato-Polenta Dumplings. Dec 13, 2011
Media added. Nov 24, 2008
Article added to new online database. Jul 20, 1998
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