doughnut: References & Edit History
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Article Contributors
Primary Contributors
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Alison Eldridge
Alison Eldridge was Managing Editor at Encyclopaedia Britannica.
Other Encyclopedia Britannica Contributors
Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Validation of a simulated commercial frying process to control salmonella in donuts. | Jun 17, 2026 | ||
| Add new Web site: BBC - People Fixing the World - Can doughnuts save the planet? | Dec 20, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Validation of a simulated commercial frying process to control salmonella in donuts. | Sep 26, 2025 | ||
| Article revised. | Jun 06, 2025 | ||
| Add new Web site: International Journal of Current Microbiology and Applied Sciences - Development and Standardization for Preparation of Doughnut Using Millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail). | Sep 21, 2024 | ||
| Add new Web site: ABC News - How doughnuts helped keep spirits high on the frontline of World War I. | Apr 12, 2024 | ||
| Add new Web site: BBC - Future - Doughnuts: The fried treat that conquered the modern world. | Jan 16, 2024 | ||
| Add new Web site: Verywell Fit - What to Eat at Dunkin' Donuts: Healthy Menu Choices and Nutrition Facts. | Oct 13, 2023 | ||
| Add new Web site: The Spruce Eats - The History of Doughnuts. | Aug 30, 2023 | ||
| Add new Web site: University of Southern California - Alliance for Networking Visual Culture - Doughnuts and the Salvation Army. | May 28, 2023 | ||
| New article added. | Feb 02, 2023 |
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