dehydration: References & Edit History
More Articles On This Topic
Article Contributors
Primary Contributors
-
The Editors of Encyclopaedia Britannica
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
Other Encyclopedia Britannica Contributors
Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Added mention of the development of commercially produced dehydrated foods, including spaghetti. | Apr 08, 2021 | ||
| Modified link of Web site: University of Nebraska Lincoln - Dehydrating. | May 19, 2014 | ||
| Add new Web site: University of Nebraska Lincoln - Dehydrating. | Dec 01, 2011 | ||
| Add new Web site: University of Missouri Extension - Drying Foods. | Nov 30, 2011 | ||
| Article added to new online database. | Jul 20, 1998 |
View Changes:
Article History
Revised:
By: