crème fraîche
food
Quick Summary
Crème fraîche is a French dairy product made from heavy cream that has been thickened and slightly soured with buttermilk or naturally occurring ferments. It typically contains about 40% butterfat. Unlike American sour cream, which can curdle when cooked, crème fraîche has a nutty, rather than sour, flavor and is suitable for cooking. It is often served with fruit.123
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