cream: References & Edit History

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  • The Editors of Encyclopaedia Britannica
    Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.

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Article History

Type Description Contributor Date
Invalidated site: Food and Agriculture Organization of the United Nations - FAOLEX Database - Milk and Cream. Aug 06, 2026
Add new Web site: National Center for Biotechnology Information - PubMed Central - High Pressure and Pasteurization Effects on Dairy Cream. May 28, 2026
Add new Web site: National Center for Biotechnology Information - PubMed Central - Milk: A Scientific Model for Diet and Health Research in the 21st Century. Oct 17, 2025
Add new Web site: The Spruce Eats - The Different Kinds of Milk and Cream. Mar 11, 2025
Add new Web site: National Center for Biotechnology Information - PubMed Central - Milk: A Scientific Model for Diet and Health Research in the 21st Century. Nov 16, 2024
Add new Web site: Journal of Dairy Science - Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product. Oct 01, 2024
Add new Web site: Food and Agriculture Organization of the United Nations - FAOLEX Database - Milk and Cream. Jan 25, 2024
Links and photo added. Nov 16, 2023
Added cross-references throughout. Oct 13, 2023
Add new Web site: MedicineNet - Is Heavy Cream Good for Weight Loss? Oct 05, 2023
Add new Web site: Verywell Fit - Heavy Cream Nutrition Facts and Health Benefits. Feb 11, 2023
Added a photo of cream being poured over Christmas pudding. Apr 08, 2021
Add new Web site: Rock and Roll Hall of Fame - Cream. Sep 10, 2014
Add new Web site: Rock and Roll Hall of Fame - Cream. Sep 10, 2014
Article added to new online database. Jul 20, 1998
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