cream cheese: References & Edit History

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Article History

Type Description Contributor Date
Media added. Aug 18, 2026
Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium. Aug 07, 2026
Add new Web site: CiteSeerX - Texture Map of Cream Cheese. Mar 11, 2025
Add new Web site: National Center for Biotechnology Information - PubMed Central - Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium. Dec 03, 2024
Add new Web site: The Pharma Innovation Journal - Compatibility evaluation of spices as an additive in cream cheese. Oct 09, 2024
Add new Web site: Utah State University - Digital Commons - Development of Microstructure in a Cream Cheese Based on Queso Blanco CheeseQueso Blanco Cheese. May 01, 2024
Add new Web site: Journal of Dairy Science - Manufacture of Quality Cream Cheese (PDF). Dec 21, 2023
Add new Web site: The Spruce Eats - Cream Cheese. Aug 04, 2023
Add new Web site: Verywell Fit - Cream Cheese Nutrition Facts. Jun 08, 2023
Links and video added. Apr 28, 2023
Add new Web site: Healthline - Is Cream Cheese Healthy? Nutrition, Benefits, and Downsides. Apr 15, 2023
Add new Web site: University of Wisconsin - Center for Dairy Research - A closer look at cream cheese. Feb 27, 2023
Added information on milk fat and moisture content of cream cheese. Feb 11, 2021
Added new Web site: RecipeTips.Com - Cream Cheese. Oct 09, 2007
Article added to new online database. Jul 20, 1998
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