condensed milk
Quick Summary
Condensed milk is created by removing about 60% of the water from milk, which reduces storage and shipping costs. This concentration process is typically done using heat under vacuum, allowing water to evaporate without imparting a cooked flavor.1
There are two main types:
* Evaporated milk: This is concentrated milk that has been sterilized in a can. It is often fortified with vitamins and may contain stabilizers.1
* Sweetened condensed milk: This is evaporated milk with sugar added. The sugar acts as a preservative, preventing bacterial spoilage.12
Both types are used as ingredients in various food products like candy, baked goods, and ice cream.1
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