chili

food

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July 20, 2026

Quick Summary

Chili refers to hot peppers of the genus Capsicum, known for their pungency due to capsaicin. These peppers are native to the Americas and are used fresh or dried to make chili powder and flavor various dishes.12

The term "chili" also denotes a spiced stew. A common example is chili con carne, a dish typically made with ground beef, minced chiles or chili powder, and often beans. Another variation is green chili, a stew-like mix of green chiles, pork, onions, tomatoes, and seasonings, popular in Southwestern U.S. cuisine.34

The spelling of chili can vary by region: "chili" is standard in American English, while "chilli" is used in British English, and "chile" is of Spanish origin. These terms are also used in dishes like enchiladas, a Mexican dish of rolled tortillas filled with various ingredients and covered in chili sauce.56

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cumin
Uses
…many mixed spices, chutneys, and chili and curry powders, cumin is especially popular in Asian, North African, and Latin American cuisines. The seedlike fruits can be used whole or ground as a spice. Their distinctive aroma is heavy and strong, and their taste is warm and reminiscent of caraway.
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…many mixed spices, chutneys, and chili and curry powders, cumin is especially popular in Asian, North African, and Latin American cuisines. The seedlike fruits can be used whole or ground as a spice. Their distinctive aroma is heavy and strong, and their taste is warm and reminiscent of caraway.
Read More