chiffon cake

foodstuff

Written by

The Information Architects of Encyclopaedia Britannica

Last updated

June 24, 2026

Quick Summary

A chiffon cake is a type of cake known for its light and delicate texture, achieved by incorporating whipped egg whites. This method is a modification of the muffin method, where the separately beaten egg whites are blended with other mixed ingredients.12

Chiffon cakes are distinct from other cakes due to the effect of liquid shortening on their foam structure. They are a type of chemically leavened product, where leavening is achieved through added chemical reactants, though the unique texture of chiffon cake comes from its specific preparation method.32

Summary created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.

4 Britannica Sources

Ask Britannica AI about this topic

Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.

baking
Cakes
…alkaline level with sodium bicarbonate; chiffon cakes, deriving their unique texture from the effect of liquid shortening on the foam structure; and gingerbread, similar to yellow cake but containing large amounts of molasses and spices.
Read More
…alkaline level with sodium bicarbonate; chiffon cakes, deriving their unique texture from the effect of liquid shortening on the foam structure; and gingerbread, similar to yellow cake but containing large amounts of molasses and spices.
Read More