chicha

…certain foods, coca leaves, and chicha (an intoxicant corn beverage) were all used in sacrifices. Many sacrifices were daily occurrences for the ritual of the Sun’s appearance. A fire was kindled, and corn was thrown on the coals and toasted. “Eat this, Lord Sun,” was the objuration of officiating priests,…

The traditional drink known as chicha is made with corn, water, and sugar. Appetizers called rosquillas are made with baked corn dough, cheese, and butter. The Caribbean region has its own traditional dishes, such as rondón (turtle meat, fish, or pork combined with various condiments). A drink found only in…