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cha-kaiseki
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cha-kaiseki

Japanese cuisine
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Learn about this topic in these articles:

  • kaiseki

    Kaiseki (懐石), also known as cha-kaiseki, is a light meal meant to fill the stomach before a tea ceremony. The kanji characters translate roughly to “stones in the robe” and refer to warm stones that Buddhist monks would fold into their robes to stay warm and to keep hunger at…

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    Kaiseki (懐石), also known as cha-kaiseki, is a light meal meant to fill the stomach before a tea ceremony. The kanji characters translate roughly to “stones in the robe” and refer to warm stones that Buddhist monks would fold into their robes to stay warm and to keep hunger at…

    Read More