canapé

A canapé is a type of appetizer, which is a small savory food item served before a meal. The word "canapé" has a fascinating origin, stemming from the Greek word for mosquito, evolving through Latin and French to describe a couch, and eventually, a piece of bread or toast topped with food that resembled a couch.123

Canapés typically consist of a base, such as bread or a cracker, topped with a savory spread and garnished with ingredients like caviar, cheese, meats, or vegetables. They are designed to be eaten in one or two bites and are often served at cocktail parties or before a main meal to stimulate the appetite.32