broken rice
Quick Summary
Broken rice, also known as "second head," refers to rice grains that are broken into pieces ranging from one-third to three-fourths the size of whole grains. This agricultural product is typically derived from broken white rice.12
While whole rice is a staple food for a significant portion of the world's population, particularly in Asia, broken rice has various uses. It is commonly used in brewing, distilling, and the manufacture of starch and rice flour. The processing of rice, especially milling, can result in broken grains. These broken pieces are a byproduct of producing white rice, which is milled to remove the hull and bran layers.32
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