brew References brew baking Ask Anything Homework Help Also known as: broth Written by The Information Architects of Encyclopaedia Britannica The Information Architects maintain a master list of the topics included in the corpus of Encyclopædia Britannica, and create and manage the relationships between them. The Information Architects of Encyclopaedia Britannica Britannica AI Ask Anything Learn about this topic in these articles: baking/ Continuous bread making…pre-ferment, called the broth or brew. The brew consists of a mixture of water, yeast, sugar, and portions of the flour and other ingredients, fermented for a few hours before being mixed into the dough. Read More…pre-ferment, called the broth or brew. The brew consists of a mixture of water, yeast, sugar, and portions of the flour and other ingredients, fermented for a few hours before being mixed into the dough. Read More
