breading

food

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Last updated

June 22, 2026

Quick Summary

The term "breaded" refers to food that has been coated with bread crumbs. This technique is used in cooking to add flavor and texture to various dishes, such as pork chops or fish.1

Breading is a culinary practice that enhances food preparation. The history of bread itself dates back to Neolithic times, nearly 12,000 years ago, when coarsely crushed grain mixed with water was likely baked on hot stones. Over time, baking techniques evolved with the development of ovens, leading to a wide variety of bread types and preparations worldwide.234

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frozen meal
Cooking
When meats are coated with breading material, frying is helpful in binding the batter. The oil retained in the breading layer enhances the aroma and texture of the fried foods.
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When meats are coated with breading material, frying is helpful in binding the batter. The oil retained in the breading layer enhances the aroma and texture of the fried foods.
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poultry processing
Battering and breading
Some poultry products are battered (e.g., with beer batter) or battered and breaded (e.g., with cracker meal, bread crumbs, or cornmeal) for frying. The meat may be either cooked or raw prior to coating. For battered and breaded poultry, the pieces are passed through…
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Some poultry products are battered (e.g., with beer batter) or battered and breaded (e.g., with cracker meal, bread crumbs, or cornmeal) for frying. The meat may be either cooked or raw prior to coating. For battered and breaded poultry, the pieces are passed through…
Read More