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In botany, a berry is a simple, fleshy fruit that typically contains multiple seeds, developing from a single flower's ovary. Examples include grapes, tomatoes, and bananas. Popularly, any small, edible fleshy fruit is called a berry. However, fruits like raspberries, blackberries, and strawberries are technically aggregate fruits, not true berries. Blackberries and raspberries are composed of many small drupelets, with blackberries retaining a central core while raspberries do not. Black currants are true berries, rich in vitamin C, and are used in various culinary applications. Strawberries, while commonly referred to as berries, are botanically classified as accessory fruits, with their fleshy part being an enlarged flower receptacle embedded with achenes (the true fruits).12345

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