bagel: References & Edit History

Article Contributors

Primary Contributors

  • The Editors of Encyclopaedia Britannica
    Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.

Other Encyclopedia Britannica Contributors

Article History

Type Description Contributor Date
Add new Web site: National Center for Biotechnology Information - PubMed Central - Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. Jun 19, 2026
Add new Web site: BMC Chemistry - Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. Jun 25, 2025
Add new Web site: USDA Agricultural Marketing Service - Bagels, Fresh or Frozen. Nov 29, 2024
Add new Web site: Food and Wine - The Best Bagels in America. Oct 19, 2024
Add new Web site: Verywell Fit - Bagel Nutrition Facts and Health Benefits. Jun 28, 2024
Add new Web site: The Spruce Eats - How Bagels Are Different From Other Breakfast Rolls. Feb 22, 2024
Add new Web site: WebMD - Health Benefits of Bagels. Dec 21, 2023
Add new Web site: Healthline - Are Bagels Healthy? Nutrition, Calories, and Best Options. Aug 24, 2023
Added information on the history of the bagel. May 19, 2021
Media added. Apr 07, 2016
Add new Web site: Buzzle.com - Bagel. Oct 21, 2013
Media added. Oct 14, 2008
Article revised. Feb 16, 2001
Article added to new online database. Jul 20, 1998
View Changes:
Article History
Revised:
By: